Kemal Balıkçılık Logo
We are pursuing the tastes that come out of the sea since 1950


Our facility is established on an area of 8500 m2within Antalya Organized Industrial Zone. -60 °C / -70 °C shock units are available in the facility along with cold storage rooms.

Our facility's EU number is TR 07 20 30 40 529. Fishing and aqua cultural products are being exported from this facility both fresh/chilled and frozen in various processing methods.


All our Plants are EU Approved and under inspection of “Turkish Food, Agriculture and Livestock Ministry”

Activities In Aquaculture

Turkey's and Europe's Leading Bass and Bream Producer and Exporter →